If you have an infected cut on your hand, you should only handle food if:a) You cover the injury with a bandage.b) You cover the injury with a latex-free glove.c) You do not handle ready-to-eat foods.d) Both A and B. (you cover the injury with a bandage & you cover the injury with a latex-free glove)

If a food handler has a cut, which of the following is the most appropriate course of action?Cover the cut with a bandage.The food handler should stop handling food.Cover the cut with a bandage and waterproof covering.Leave the cut exposed to the air to aid healing

When preparing food, any cuts and wounds should beAcovered with a waterproof bandage Bcovered with gauze Ccovered with a waterproof coloured bandage and gloves Dwashed and covered with gloves

It is safe to handle food that requires no additional preparation before service with:a) Bare fingers to hold the food on the spatula when servingb) A cloth towel that is washed every 4 hours of being usedc) Clean utensils, deli papers, tongs, or disposable glovesd) Bare hands that have been washed with soap and water

Which of the following actions can spread a foodborne illness?a) A food handler stores raw meat below vegetables in a refrigerator.b) A food handler wears single-use, latex-free gloves while preparing food.c) A previously sick food handler returns to work after 12 hours of having no symptoms.d) The above actions would not spread a foodborne illness.

Handling ready-to-eat foods requires that you:a) wear gloves or use utensils only.b) wash your hands only.c) wash your hands and wear gloves or use utensils.d) work with unwashed vegetables.