Which of the following actions can spread a foodborne illness?a) A food handler stores raw meat below vegetables in a refrigerator.b) A food handler wears single-use, latex-free gloves while preparing food.c) A previously sick food handler returns to work after 12 hours of having no symptoms.d) The above actions would not spread a foodborne illness.
Question
Which of the following actions can spread a foodborne illness?a) A food handler stores raw meat below vegetables in a refrigerator.b) A food handler wears single-use, latex-free gloves while preparing food.c) A previously sick food handler returns to work after 12 hours of having no symptoms.d) The above actions would not spread a foodborne illness.
Solution 1
The action that can spread a foodborne illness is a) A food handler stores raw meat below vegetables in a refrigerator. This is because raw meat can contain harmful bacteria that can contaminate the vegetables if the meat's juices drip down. This is known as cross-contamination.
The other actions mentioned are generally safe practices. Wearing single-use, latex-free gloves while preparing food (option b) can help prevent the spread of germs from the hands to the food.
A previously sick food handler returning to work after 12 hours of having no symptoms (option c) is generally safe as well, as long as the person was not suffering from a foodborne illness. If they were, they should be symptom-free for at least 24 hours before returning to work, according to the U.S. Food and Drug Administration.
So, the statement "The above actions would not spread a foodborne illness" (option d) is incorrect.
Solution 2
The action that can spread a foodborne illness is a) A food handler stores raw meat below vegetables in a refrigerator. This is because raw meat can contain harmful bacteria that can contaminate the vegetables if the meat's juices drip down. The other actions mentioned are generally safe practices that should not lead to the spread of foodborne illnesses.
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