Substances added to food products to cause desired changes, such as to flavor or shelf life, are called food _____.

A chemical hazards that are hazardous chemical added to food items.

The consumption of spoiled food leads to:Select an answerAEnhancement food tasteBFood poisoningCEnhancement food textureDIncrease in nutritional value of food

Chemicals that magnify as they move up in the food chain tend to beMultiple choice question.fat soluble.highly degradable.water soluble.gaseous.

How does chemistry affect the food you eat?A.Some fruits and vegetables may be genetically modified to resist diseases.B.Food can be transported in containers that keep it at safe temperatures.C.Some meats may be vacuum sealed to preserve their freshness.D.All food can be analyzed to determine what nutrients they contain.SUBMITarrow_backPREVIOUS

Before food can be assimilated, it must be metabolized.Group of answer choicesTrueFalse