ho discovered the Pasteurization of Milk

The aim of pasteurization milk is to

In the late 1800s, French scientist Louis Pasteur conducted experiments that led to the development of pasteurization. He discovered that heating liquids such as milk to a specific temperature could kill harmful bacteria without significantly altering the taste. Pasteurization became a crucial process in preserving perishable goods and ensuring public health. His findings revolutionized the dairy industry and led to widespread adoption of this method worldwide.What is the main purpose of the text?

In Pasteurization milk is heated at 72 Centigrade for ....... seconds*4 points5101520

Milk is an emulsion of

Which discovery best supports the hypothesis that evolution of the lactase-persistence trait was driven by dairying, the use of milk as a source of adult nutrition in pastoralist cultures?Group of answer choicesPresent day milk fats and animal fats can be distinguished using carbon isotope analysis and gas chromatography.Ancient pots used to hold milk are about the same age as the lactase persistence mutations.The lactase gene is present in both humans and domesticated animals.Scientists have discovered unique mutations for lactase persistence in different cultures.