In the late 1800s, French scientist Louis Pasteur conducted experiments that led to the development of pasteurization. He discovered that heating liquids such as milk to a specific temperature could kill harmful bacteria without significantly altering the taste. Pasteurization became a crucial process in preserving perishable goods and ensuring public health. His findings revolutionized the dairy industry and led to widespread adoption of this method worldwide.What is the main purpose of the text?

The aim of pasteurization milk is to

ho discovered the Pasteurization of Milk

Louis Pasteur’s contributions to microbiology include:Group of answer choicesPasterurisation, Gram stain, MicroscopyPasteurisation, Vaccination, FermentationPasterurisation, Gram stain, Discovery of protistsPasterurisation, Gram stain, Discovery of bacteriaPasterurisation, Fermentation, Koch's postulates

temperature does pasteurisation happen at

In Pasteurization milk is heated at 72 Centigrade for ....... seconds*4 points5101520