Which of the following are all high-risk foods?Asoft cheese, dried pasta, poultry and eggs Bcooking oil, dried pasta, poultry and eggs Csoft cheese, cooked pasta, poultry and eggs Dcooking oil, cooked pasta, poultry and eggs
Question
Which of the following are all high-risk foods?Asoft cheese, dried pasta, poultry and eggs Bcooking oil, dried pasta, poultry and eggs Csoft cheese, cooked pasta, poultry and eggs Dcooking oil, cooked pasta, poultry and eggs
Solution
The correct answer is C: soft cheese, cooked pasta, poultry and eggs. These are all considered high-risk foods because they are suitable for bacterial growth. Soft cheese and poultry are high in protein and moisture, which bacteria need to grow. Cooked pasta is also a high-risk food because it's moist and starchy. Eggs are high-risk because they can be contaminated with Salmonella. On the other hand, cooking oil and dried pasta are not considered high-risk foods because they don't provide the conditions that bacteria need to grow.
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