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High-risk foods that are easily contaminated areAdried, uncooked rice and pasta Bflour and powdered milk Cfish, oysters and sushi Dchocolate bars

Question

High-risk foods that are easily contaminated areAdried, uncooked rice and pasta Bflour and powdered milk Cfish, oysters and sushi Dchocolate bars

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Solution

The high-risk foods that are easily contaminated are fish, oysters, and sushi. These foods are considered high-risk because they are often consumed raw or lightly cooked, and any bacteria or parasites present in the food are not killed by high cooking temperatures. This makes them a common source of foodborne illnesses.

Similar Questions

Which of the following are all high-risk foods?Asoft cheese, dried pasta, poultry and eggs Bcooking oil, dried pasta, poultry and eggs Csoft cheese, cooked pasta, poultry and eggs Dcooking oil, cooked pasta, poultry and eggs

regnant women need to be especially careful to avoid food-borne illness. Foods more likely to be contaminated include: 答案选项组Ground beef cooked to 180 degrees Fahrenheitunpasturized dairy productscanned fruitsunbleached white bread

Food made with starches that contain egg, milk, cream, and other dairy products are prone to bacterial contamination and to food-borne illness.*1 pointTRUEFALSE

5. What are the three types of food contamination?

A chemical hazards that are hazardous chemical added to food items.

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