The presence of a large amount of moisture in food grains during storage can have several effects:

1) The organism present in the food grains will not be able to grow: This statement is incorrect. In fact, the presence of moisture can actually promote the growth of organisms such as bacteria and fungi, which can lead to spoilage and decay of the food grains.

2) The enzymes present in food grains may dissolve: This statement is partially correct. Enzymes in food grains could become more active in a moist environment, which could lead to changes in the food grains. However, this would not necessarily lead to the enzymes dissolving.

3) The food grains can be stored for a long time: This statement is incorrect. The presence of moisture can actually shorten the storage life of food grains. This is because moisture promotes the growth of spoilage organisms and can also lead to other issues such as sprouting.

4) It will increase the rate of decay of food materials: This statement is correct. As mentioned above, moisture can promote the growth of spoilage organisms and can also lead to other issues such as sprouting, both of which can increase the rate of decay of the food grains.

Question

The presence of a large amount of moisture in food grains during storage can have several effects:

1) The organism present in the food grains will not be able to grow: This statement is incorrect. In fact, the presence of moisture can actually promote the growth of organisms such as bacteria and fungi, which can lead to spoilage and decay of the food grains.

2) The enzymes present in food grains may dissolve: This statement is partially correct. Enzymes in food grains could become more active in a moist environment, which could lead to changes in the food grains. However, this would not necessarily lead to the enzymes dissolving.

3) The food grains can be stored for a long time: This statement is incorrect. The presence of moisture can actually shorten the storage life of food grains. This is because moisture promotes the growth of spoilage organisms and can also lead to other issues such as sprouting.

4) It will increase the rate of decay of food materials: This statement is correct. As mentioned above, moisture can promote the growth of spoilage organisms and can also lead to other issues such as sprouting, both of which can increase the rate of decay of the food grains.

Knowee AI · Accepted Answer

The presence of a large amount of moisture in food grains during storage can have several effects:

1) The organism present in the food grains will not be able to grow: This statement is incorrect. In fact, the presence of moisture can actually promote the growth of organisms such as bacteria and fungi, which can lead to spoilage and decay of the food grains.

2) The enzymes present in food grains may dissolve: This statement is partially correct. Enzymes in food grains could become more active in a moist environment, which could lead to changes in the food grains. However, this would not necessarily lead to the enzymes dissolving.

3) The food grains can be stored for a long time: This statement is incorrect. The presence of moisture can actually shorten the storage life of food grains. This is because moisture promotes the growth of spoilage organisms and can also lead to other issues such as sprouting.

4) It will increase the rate of decay of food materials: This statement is correct. As mentioned above, moisture can promote the growth of spoilage organisms and can also lead to other issues such as sprouting, both of which can increase the rate of decay of the food grains.

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