Preventive and control measures adopted for the storage of grains includeStrict cleaningProper disjoiningFumigationAll of the above

What is one of the preventive measures to control storage losses in grains?Increasing the storage temperature.Fumigation using chemicals to kill pests.Allowing direct sunlight exposure without drying.Storing grains without cleaning them.

What measures must be taken to prevent spoilage and insectattack of harvested grains.

Why is proper drying of produce essential before storage?To enhance the flavor of the grains.To reduce the weight of the produce.To kill pests and pathogens.To minimize moisture content and prevent deterioration

How do biotic and abiotic factors in stored grains leads to poor marketability?

What will be the effect of large amount of moisture present in food grains during storage?(1) The organism present in the food grains will not be able to grow.(2) The enzymes present in food grains may dissolve.(3) The food grains can be stored for a long time.(4) It will increase the rate of decay of food materials.