When making ricotta cheese*1 pointwarm the milk then add acidboil the milk then add acidadd acid first, then bring to a boiladd all the ingredients at once and bring to a gentle simmer

One of the most widely used methods of milk preservation is fermentation to make cheese.Group of answer choicesTrueFalse

What does heat and acid (together) do to milk?*1 pointsweeten itheat it fastercurdle itchanges the colour of the milk

What is the nutrient in cheese that determines how it is cooked?*1 pointfatswatersaltrennin

What is the major milk solid that contributes to cheese yield (volume)

First, whisk flour, sugar, baking powder, and salt together in a small bowl. Soon after that, whisk milk, butter (or oil), and egg together in a medium bowl.  During that, add dry ingredients to milk mixture and then whisk until just moistened.Based on the text above, we don't need to whisk the mixture until it is moistened.Question 38AnswerTrueFalse