Out for breakfast with her family, Lily’s eyes dart to the bottom of the menu she was handed where there is an asterisk and sentence that says, ‘Eating some uncooked foods can put a person at risk of contracting salmonella.’ Lily looks back up to find which menu item this asterisk refers to. Which food will she MOST likely find attached to this warning?Question 11Select one:a.eggsb.wafflesc.blueberry preservesd.sausage pattiesClear my choice

Isla works the evening shift at a restaurant with a buffet. Her boss tells her that she is welcome to take any items on the food bar home at the end of the night. She looks at the bin of chicken wings, thinking that her boys would love to snack on those. Considering the hours the cooked chicken wings have spent under the warming light, which dangerous bacteria is MOST likely lurking on them?Question 12Select one:a.salmonellab.Staphylococcus aureusc.C. perfringensd.listeria

At a dinner party, the host puts out a huge charcuterie board for his guests to sample from. Julia declines the bleu cheese and salami but nibbles on some walnuts and grapes from the charcuterie board. Her host asks if she is not big on trying new foods, but Julia replies that she is pregnant and just being careful. Considering the foods Julia has opted out of, which foodborne illness is she MOST likely worried about contracting?Question 13Select one:a.norovirusb.botulismc.listeriosisd.vibriosis

The food borne illness is a disease that is caused by consumption of food items that are contaminated by dangerous micro-organism also known as?

Which of the following are all high-risk foods?Asoft cheese, dried pasta, poultry and eggs Bcooking oil, dried pasta, poultry and eggs Csoft cheese, cooked pasta, poultry and eggs Dcooking oil, cooked pasta, poultry and eggs

W04 Field Activity: Food Hazards - OSH 310 Field Activity Group 4From OSH 3101212 unread replies.1212 replies.OverviewTask: Complete a field activity.Purpose: This activity will give you hands-on experience with one of the hazards you have been learning about this week. InstructionsStep 01Complete the following field activity. Visit a restaurant, deli, fast food joint, street food stall, grocery store, church activity, family get-together, cafeteria, or anywhere people are served food.Observe the following: Food preparationServingHygieneSanitationStep 02Summarize your observations of situations or procedures that could potentially lead to foodborne disease outbreaks.What type of establishment did you observe? (You don't need to give the name, but indicate if you observed a restaurant, private residence, social gathering, and so on.)Discuss at least three actions that promote food safety and three actions that risk food safety.Take special note of the following:  Personal hygiene among food handlersFrequency of hand washingCleaning of knives and cutting boards after each useFood temperaturesAssess and state whether the three actions that risked food safety were a result of ignorance, carelessness, or lack of adequate facilities. Step 03Post the following items on the discussion board.Your summary from step 2.Practical suggestions you could offer to improve the food handling procedures.Step 04Read other students' postings to see how their results differed or were similar to yours. NOTE: To view the attached rubric, select the three-dot button at the top of the page. In the drop-down menu, select Show Rubric. The rubric will specify the assignment's grading criteria.Search entries or author Filter replies by unreadUnread     Collapse replies Expand replies Subscribe Reply