Kosher status of oils, fats and fat-based emulsifiers is based upon the source and ingredients added to themGroup of answer choicesTrueFalse

The classification of fats and oils is based on the type of fatty acid present in greatest concentration.True false question.TrueFalse

Choose the correct answer (A to E). Many natural products used in pharmaceutical emulsions contain emulsifiers. Which one of the following natural products does not contain emulsifier(s)?Question 10Answera.All of the answers are correctb.Wool Fatc.Purified sunflower oild.Beeswaxe.Lanolin

What form of dietary fat is found in oils?

Which of the following is a good source of unsaturated fat?Group of answer choicesfish and olive oilsteak and potatoesprocessed baked goodsfruits and vegetables

The AMDR is 20 to 35% for fat and should come predominately from ______, such as fish, nuts, and vegetable oils.Multiple select question.cis and trans fatty acidssaturated fatty acidspolyunsaturated fatty acidsmonounsaturated fatty acids