Which action most effectively delays the growth of mould on food?Question response areaSelect one optionstoring the food in a dark placecovering the food with a wet clothkeeping the food in a cold locationputting the food in a box with a tight lid

Match the following methods of food preservation to the way in which bacteria growth is prevented:Group of answer choicesCanning ProcessPasturizationDrying or DehydratingFreezingFermentingPickelingCuring, Smoking or Salting

Which method is NOT used to prevent food spoilage?(1 Point)A. Storing food at room temperatureB. Exposing food to high temperaturesC. Freezing or refrigerating foodD. Adding acid such as vinegarE. Drying foods

What are 3 approaches you could use to protect food from enzymatic changes?

Factors responsible for the rapid spread of bread mould on slices of bread are.I. large number of spores.II. availability of moisture and nutrients in bread.III. presence of tubular branched hyphae.IV formation of round-shaped sporangia.I and IIIII and IVI and IIIII and IV

Which among the following is NOT the best way of thawing food?*A. Place the frozen item in the refrigerator the night before cooking it.B. Leave the frozen item in a basin with water.C. Frozen items can be thawed in the process of cooking them.D. Microwave the frozen item and cook it right away.