temperature does pasteurisation happen at
Question
temperature does pasteurisation happen at
Solution
Pasteurisation typically occurs at a temperature of 60-85 degrees Celsius (140-185 degrees Fahrenheit). The specific temperature and duration of pasteurisation can vary depending on the type of product being pasteurised. For example, milk is commonly pasteurised at 72 degrees Celsius (161 degrees Fahrenheit) for 15 seconds. This process is designed to kill harmful bacteria and extend the product's shelf life.
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