People with coeliac (pronounced see-lee-ak) disease have a negative reaction to the gluten found in wheat and some other grains. Over time, this can cause the villi in the small intestine to flatten or even disappear (right).What effect do you think this would have on the functioning of the digestive system?
Question
People with coeliac (pronounced see-lee-ak) disease have a negative reaction to the gluten found in wheat and some other grains. Over time, this can cause the villi in the small intestine to flatten or even disappear (right).What effect do you think this would have on the functioning of the digestive system?
Solution
The villi in the small intestine play a crucial role in the digestion and absorption of nutrients from the food we eat. They increase the surface area of the intestine, allowing for more efficient absorption of nutrients.
If a person with coeliac disease continues to consume gluten, the villi in their small intestine can become damaged or flattened. This reduces the surface area available for nutrient absorption.
As a result, the person may experience malabsorption, which can lead to symptoms such as weight loss, bloating, diarrhea, anemia, fatigue, and more. In children, malabsorption can affect growth and development.
Furthermore, the immune response triggered by gluten can cause inflammation and further damage to the small intestine, exacerbating these issues.
Therefore, the effect of coeliac disease on the functioning of the digestive system can be quite significant, leading to a range of health problems if not managed through a strict gluten-free diet.
Similar Questions
Gluten-containing cereals include wheat, rye, barley, oats must declare this information on the label so people with Coeliac Disease can identify these products.FALSETRUE
The diagram shows the lining of the small intestine.How do villi affect the diffusion of nutrients?The folded membrane provides more surface area for particles to diffuse across and this decreases the rate of diffusion.The folded membrane provides less surface area for particles to diffuse across and this increases the rate of diffusion.The folded membrane provides more surface area for particles to diffuse across and this increases the rate of diffusion.The folded membrane provides less surface area for particles to diffuse across and this decreases the rate of diffusion.I DON'T KNOWSUBMIT ANSWER
State three adaptations of the villi in the absorption of food.
QUESTION 4QUESTION 4 OF 8 4 / 8The news story says:Gluten is made up of many proteins. It's what makes dough stretchy. It also gives baked goods their fluffy texture. But people with celiac disease can't eat gluten. It damages their small intestine. There's no treatment for the disease. People with it need to have a gluten-free diet.This paragraph helps the reader to understand __________.A.Why more people have celiac disease now than in the pastB.How the small intestine helps most people digest glutenC.Why people with celiac disease are not able to eat glutenD.How to cook stretchy dough without using glutenSUBMITExtrasHIGHLIGHTDICTIONARYSCREEN MASKINGREAD ALOUDTRANSLATESETTINGS
glutenin and gliadin.
Upgrade your grade with Knowee
Get personalized homework help. Review tough concepts in more detail, or go deeper into your topic by exploring other relevant questions.