Gluten-containing cereals include wheat, rye, barley, oats must declare this information on the label so people with Coeliac Disease can identify these products.FALSETRUE

People with coeliac (pronounced see-lee-ak) disease have a negative reaction to the gluten found in wheat and some other grains. Over time, this can cause the villi in the small intestine to flatten or even disappear (right).What effect do you think this would have on the functioning of the digestive system?

Which specific gluten component must be eliminated from a celiac’s diet?Question 11Select one:a.Glutenb.Gluteninc.Gliadind.Maltose

Gluten is primarily made up ofI. gliadinII. gluteninIII. waterA. I onlyB. II onlyC. I and IID. II and IIIE. All of the above

glutenin and gliadin.

QUESTION 7QUESTION 7 OF 8 7 / 8Which statement from the article best supports the opinion that wheat farmers felt it was worth it for them to invest money in research to develop a new variety of gluten-free wheat?A.…The project may end up with a less toxic wheat product that isn't completely safe for all celiac disease patients.B.The medical advisory board for the Celiac Disease Foundation could not reach an agreement on the practicality of Miller's research.C.Sales of gluten-free snacks, crackers, pasta, bread, and other products reached $973 million in the U.S. in 2014.D.[Researchers] plan to examine the wild relatives of wheat, as well as older and more modern varieties.SUBMITExtras© 2024 Achieve3000 Inc. and its licensors.All Rights Reserved.