The heating process developed to kill microbes in wine— is a method of disinfecting liquids. Used today to eliminate pathogens from milk and most other beverages. It should be remembered that this is not a sterilization procedure, because not all microbes are destroyed.(1 Point)SanitizationAntisepticsPasteurizationDisinfectionSterilization

Involves the destruction or elimination of all microbes, including cells, spores, and viruses -devoid of microbial life. In health care facilities, can be accomplished by physical or chemical methods. (1 Point)SanitizationAntisepticsPasteurizationDisinfectionSterilization

Describes the elimination of most or all pathogens (except bacterial spores) from nonliving objects. In healthcare settings, usually done by liquid chemicals or wet pasteurization. (1 Point)SanitizationAntisepticsPasteurizationDisinfectionSterilization

The process that kills microbes (mainly bacteria) in food and drink, such as milk, juice and canned food, is known as *PasteurizationVaccinationImmunizationIodization

Which term best describes the word sterilization? An agent that destroys microorganisms – generally chemical agents Prevention of sepsis by destruction of inhibition of microorganisms using an agent that may be safety applied to living space The complete elimination of all microorganisms including spores The process by which pathogenic microorganisms are destroyed

Match each sterilization method with its definition or description.-Steam-Dry Heat-Filtration-Gas-Ionizing RadiationA. the best terminal sterilization method, all other methods are compared to this methodB. containers, products in containers are sterilized by exposure to various raysC. oxidizing agents used to kill microbes in packaged supplies, on tools & equipment, and in products, some drugs are sterilized this wayD. for products that cannot withstand heat, removes living and dead microbes and particulates larger than a nominal pore sizeE. high heat, not for aqueous liquids, destroys pyrogens, penetrates petroleum jelly ointments