The process that kills microbes (mainly bacteria) in food and drink, such as milk, juice and canned food, is known as *PasteurizationVaccinationImmunizationIodization

The heating process developed to kill microbes in wine— is a method of disinfecting liquids. Used today to eliminate pathogens from milk and most other beverages. It should be remembered that this is not a sterilization procedure, because not all microbes are destroyed.(1 Point)SanitizationAntisepticsPasteurizationDisinfectionSterilization

Describes the elimination of most or all pathogens (except bacterial spores) from nonliving objects. In healthcare settings, usually done by liquid chemicals or wet pasteurization. (1 Point)SanitizationAntisepticsPasteurizationDisinfectionSterilization

Involves the destruction or elimination of all microbes, including cells, spores, and viruses -devoid of microbial life. In health care facilities, can be accomplished by physical or chemical methods. (1 Point)SanitizationAntisepticsPasteurizationDisinfectionSterilization

Microbes are used by the food industry to make

Microbes are used by the food industry to make ans. Yogurt Sauerkraut Pickle All of the above