How would you summarize the problem with Hawaii's food supply? What solutions are being explored? Support your response with facts and details from the Article.

Which question is not answered by the Article?A.How much food is usually brought to Hawaii's Honolulu Harbor every day on cargo ships?B.How did the ancient Hawaiian practice called ahupua'a facilitate bartering and sustainability?C.What vegetables do Hawaiian farmers produce today to help supply Hawaii with food?D.Why do a growing number of Hawaiians believe that growing their own food is essential?SUBMITExtrasHIGHLIGHTDICTIONARYSCREEN MASKINGREAD ALOUDTRANSLATESETTINGS

According to the Article, what is one reason why Hawaii's food could be depleted in 10 days or less?A.The islands of Hawaii are a small archipelago in the Pacific Ocean, where plants are susceptible to drought and pests.B.About 90% of Hawaii's food is imported, and a natural disaster could disrupt shipping or damage the harbor.C.About 90% of Hawaiians only eat foods from the islands, and a natural disaster could severely damage the islanders' crops.D.The islands of Hawaii are a small archipelago in the Pacific Ocean, where there is a limited supply of seafood for islanders to eat.

The Article primarily discusses __________.A.an ancient Hawaiian farming technique that made plants resistant to drought and helped the land recover from natural disastersB.the efforts of Kimi Werner, a spearfishing champion who often ventures out into the ocean to catch seafood for dinnerC.an ancient Hawaiian land division system called ahupua'a that facilitated bartering and ensured sustainabilityD.the efforts of a growing number of Hawaiians to create a more sustainable and locally harvested food supply

In what way does the Article contrast ancient Hawaiians with modern Hawaiians?A.Ancient Hawaiians were vulnerable to food shortages because the nearest continent was thousands of miles away, while modern Hawaiians are more food secure because of shipping.B.Ancient Hawaiians subsisted entirely on fruits, vegetables, and a local staple called taro, while modern Hawaiians are more dependent on fresh local seafood.C.Ancient Hawaiians subsisted entirely on indigenous foods through advanced farming techniques, while modern Hawaiians are more dependent on imported foods.D.Ancient Hawaiians were vulnerable to food shortages because of drought and pests, while modern Hawaiians are more food secure because of a land division system called ahupua'a.

This Article would be most useful as a source for a student research project on __________.A.the most unique Hawaiian sports, like spearfishingB.how to make traditional Hawaiian dishes, like poiC.the probability of natural disasters occurring in HawaiiD.why it's important to increase food security in Hawaii