from the listed parasites in (a) above, list two that can also be transmitted through ingestion of contaminated meat and outline the risk factors for transmission

5. What are the three types of food contamination?

Most often, meat is contaminated by Campylobacter from feces during slaughtering.Group of answer choicesTrueFalse

Which of the following describes transmission by ingestion?Inhaling infected particlesTouching another person’s skinEating undercooked food or drinking contaminated waterComing into contact with another person’s blood or saliva

INTESTINAL DISEASE ASSOCIATED WITH FRESH PRODUCE AND WATER CONTAMINATION WITH PARASITES HAS BECOME COMMON IN RECENT YEARS ESPECIALLY IN POOR RESOURCE SETTINGS. ANSWER THE FOLLOWING QUESTIONS: (A)LIST 5 FOODBORNE PARASITES THAT ARE ASSOCIATED WITH FRESH PRODUCE

Which of the following are examples of endogenous sources of transmission?ANSWERContaminated food and waterBats, racoons, and foxesCandida albicans (pathogenic strain of yeast)Contaminated medical equipment