A client has been taught to restrict dietary sodium. Which food selection by the client indicates to the nurse that teaching has been effective?*1 pointa. Chinese take-out, including steamed riceb. A grilled cheese sandwich with tomato soupc. Slices of ham and cheese on whole grain crackersd. A chicken leg, one slice of bread with butter, and steamed carrots

A client who has been diagnosed of hypertension is being taught to restrict intake of sodium. The nurse knows that the teachings are effective if the client states that: *1 pointa. I can eat celery sticks and carrotsb. I can eat shredded wheat cerealc. I can eat broiled scallopsd. I can eat spaghetti on rye bread

A low potassium diet is prescribed for a client. What foods should the nurse teach this client to avoid?Dried prunes.Cottage cheese.Mashed potatoes.Mustard greens.

The nurse is caring for a client prescribed a calcium channel blocker to treat primary hypertension. When providing education about medication administration, which of these foods will the nurse advise the client to avoid?A. EggsB. MilkC. GrapefruitD. Bananas

The nurse assists a client with diverticulosis select appropriate foods on a menu. Which food choice, if made by the client, would require further teaching? Select all that apply.Bran cerealFresh peachesWhite toastScrambled eggsCabbage soup

A nurse is planning to teach a client whose provider has prescribed a low-purine diet.The nurse should plan to instruct the client that he can include which of the following foods in his diet? (Select all that apply.).A. Sardines.B. Apricots.C. Scallops.D. Nuts.E. Liver.