This ingredient is often used as a decoration or accompaniment for both cold and hot desserts but also be used as one of the recipe ingredients.*1 pointa. Creamb. Sweetened Milkc. Battersd. Egg Yolks
Question
This ingredient is often used as a decoration or accompaniment for both cold and hot desserts but also be used as one of the recipe ingredients.*1 pointa. Creamb. Sweetened Milkc. Battersd. Egg Yolks
Solution
The answer is a. Cream. Cream is often used as a decoration or accompaniment for both cold and hot desserts and can also be used as one of the recipe ingredients.
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