These kinds of sauces are cooked ahead of time then cooled, covered and put in the refrigerator to chill.*1 pointa. Hot Saucesb. Cold Saucesc. Hot Fudged. Light Sauces

1. Give the 5 types of Mother Sauces and the ingredients

It is a soft confection made of butter, sugar, chocolate that can give moisture and different appearance to desserts.*1 pointa. Sweet Saucesb. Syrupc. Fudged. Fruit Purees

This ingredient is often used as a decoration or accompaniment for both cold and hot desserts but also be used as one of the recipe ingredients.*1 pointa. Creamb. Sweetened Milkc. Battersd. Egg Yolks

The ingredient to watch out for in Worcestershire sauce according to kosher laws isGroup of answer choicesSugarAnchoviesClovesBarley

Markus is preparing a meal that includes raw meats, fresh vegetables, and canned sauces. The meat needs to be marinated, the vegetables diced, and the sauces moved into saucepans. To avoid the potential for foodborne pathogens, what should he do? Bring the sauce to a maximum temperature of 125° F. Marinate the meats in the refrigerator, not on a countertop. Use the same knife for all preparations to avoid waste. Wipe the cutting board with a damp cloth before using it.