It is a soft confection made of butter, sugar, chocolate that can give moisture and different appearance to desserts.*1 pointa. Sweet Saucesb. Syrupc. Fudged. Fruit Purees

This ingredient is often used as a decoration or accompaniment for both cold and hot desserts but also be used as one of the recipe ingredients.*1 pointa. Creamb. Sweetened Milkc. Battersd. Egg Yolks

It is a type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and served warm to guests.*1 pointa. Custardb. Fruit Cobblerc. Gelatind. Pudding

These kinds of sauces are cooked ahead of time then cooled, covered and put in the refrigerator to chill.*1 pointa. Hot Saucesb. Cold Saucesc. Hot Fudged. Light Sauces

A  is medication mixed with substances that melt at body temperature. Cocoa butter is often the base material, and it is usually inserted into the rectum, vagina, or urethra where the medication has its course of action or is absorbed by the body.

The formulation of Ioxara Coccinea (santan) as a sweetening flavor