Recent research indicates that increased consumption of fruits and vegetables by middle-aged people reduces their susceptibility to heart attacks in later years. The researchers speculate that this may be because fruits and vegetables are rich in folic acid. Low levels of folic acid are associated with high levels of homocysteine, an amino acid that contributes to blocked arteries. Which one of the following statements is most strongly supported by the information above?Choices:- An increased risk of heart attacks is correlated with low levels of homocysteine. A decreased risk of heart attack is correlated with increased levels of folic acid. An increased propensity for blocked arteries is correlated with decreased levels of homocysteine. A decreased propensity for blocked arteries is correlated with low levels of folic acid.
Question
Recent research indicates that increased consumption of fruits and vegetables by middle-aged people reduces their susceptibility to heart attacks in later years. The researchers speculate that this may be because fruits and vegetables are rich in folic acid. Low levels of folic acid are associated with high levels of homocysteine, an amino acid that contributes to blocked arteries. Which one of the following statements is most strongly supported by the information above?Choices:- An increased risk of heart attacks is correlated with low levels of homocysteine. A decreased risk of heart attack is correlated with increased levels of folic acid. An increased propensity for blocked arteries is correlated with decreased levels of homocysteine. A decreased propensity for blocked arteries is correlated with low levels of folic acid.
Solution
The statement most strongly supported by the information above is: "A decreased risk of heart attack is correlated with increased levels of folic acid." This is because the passage suggests that consuming fruits and vegetables, which are rich in folic acid, can reduce the risk of heart attacks. It also mentions that low levels of folic acid are associated with high levels of homocysteine, which contributes to blocked arteries, a common cause of heart attacks. Therefore, it can be inferred that higher levels of folic acid (from consuming more fruits and vegetables) would decrease the risk of heart attacks.
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