What is the MOST important thing that you can do to prevent foodborne illness?Wash your hands.Avoid touching food with gloves on.Clean the ice cooler.Store all dry goods in the freezer.

What are the steps to take to prevent the spread of foodborne illnesses?Group of answer choicesclean, separate, cook, and heatclean, share, chop, and chillclean, share, cook, and heatclean, separate, cook, and chill

Which hygiene practice is the best way to prevent food poisoning caused by Salmonella?A.Washing utensils with soap and hot waterB.Avoiding cooked meat and eggsC.Wiping kitchen countertops with warm waterD.Avoiding the sharing of water bottles

Before touching prepared food with your hands, you must:a) Use an alcohol-based hand sanitizerb) Put your hands under running waterc) Put on latex-free disposable glovesd) Wipe your hands with paper towels

Which of the following actions can spread a foodborne illness?a) A food handler stores raw meat below vegetables in a refrigerator.b) A food handler wears single-use, latex-free gloves while preparing food.c) A previously sick food handler returns to work after 12 hours of having no symptoms.d) The above actions would not spread a foodborne illness.

The best way to prevent ________ is to thoroughly cook eggs, chicken, and other foods to kill the bacterium.Multiple Choicethe harms of genetically modified foodspesticide exposuretoxic megacolonsalmonella infection