What are the steps to take to prevent the spread of foodborne illnesses?Group of answer choicesclean, separate, cook, and heatclean, share, chop, and chillclean, share, cook, and heatclean, separate, cook, and chill

What is the MOST important thing that you can do to prevent foodborne illness?Wash your hands.Avoid touching food with gloves on.Clean the ice cooler.Store all dry goods in the freezer.

5. What are the three types of food contamination?

Which is not an area of safe food handling practices?Group of answer choicesThaw food quickly at room temperatureKeep food at safe temperaturesPractice good personal hygeineSeparate raw and cooked foodsKeep cleanCook thoroughlyUse safe water and raw mate

Which of the following actions can spread a foodborne illness?a) A food handler stores raw meat below vegetables in a refrigerator.b) A food handler wears single-use, latex-free gloves while preparing food.c) A previously sick food handler returns to work after 12 hours of having no symptoms.d) The above actions would not spread a foodborne illness.

Where are foodborne incidences most likely to generate from?Group of answer choicesSchoolsFood establishments and marketsHomes and daycare centers