Which one of the following is unlikely to be used when serving Guests?ACheese trolleyBDessert trolleyCWater trolleyDWhisky trolley

What should be remembered when serving food from trolleys?AEquipment and cutlery used should be used repeatedly.BAnything used should be hygienic and beautifully presented.CThings used to serve your Guests with should be used by all your colleagues during one shift.DEquipment and cutlery used to serve the food should be washed once a day.

Where should trolleys be positioned?AIn the middle of an isle.BWhere it will not disrupt the flow of service.CIn the beverage pass.DAt the reception of the restaurant.

Which of the following describes working in the back of house bar?AServing GuestsBEntertaining GuestsCPreparing drinks takes place in a 'staff only' area.DTaking the orders of Guests

Small, light, expensive items are most appropriate for this mode of transportation.Question 6Answera.Pipelinesb.Water (ship)c.Highway (truck)d.Aire.Rail (trains)

Which of the following is the best example of a service?Group of answer choicesthe pleasure you derive from seeing a good playScratchthe license tags you purchased for your carScratchthe hamburger you bought for lunchScratchthe gallon of milk you purchased at the convenience storeScratchthe grill on which you cook steakScratch