What should be remembered when serving food from trolleys?AEquipment and cutlery used should be used repeatedly.BAnything used should be hygienic and beautifully presented.CThings used to serve your Guests with should be used by all your colleagues during one shift.DEquipment and cutlery used to serve the food should be washed once a day.
Question
What should be remembered when serving food from trolleys?AEquipment and cutlery used should be used repeatedly.BAnything used should be hygienic and beautifully presented.CThings used to serve your Guests with should be used by all your colleagues during one shift.DEquipment and cutlery used to serve the food should be washed once a day.
Solution
When serving food from trolleys, it is important to remember the following:
A. Equipment and cutlery used should not be used repeatedly without proper cleaning. This is to ensure hygiene and prevent the spread of germs.
B. Anything used should be hygienic and beautifully presented. This not only ensures the safety of the food but also enhances the dining experience of the guests.
C. Things used to serve your Guests with should not be used by all your colleagues during one shift. This is to prevent cross-contamination and ensure hygiene.
D. Equipment and cutlery used to serve the food should be washed after every use, not just once a day. This is to ensure that they are clean and safe to use for serving food.
Similar Questions
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Where should trolleys be positioned?AIn the middle of an isle.BWhere it will not disrupt the flow of service.CIn the beverage pass.DAt the reception of the restaurant.
Which one of the following is a bad example of what is needed at the food pass?AService cartsBDocketsCHighlightersDWorking pens
Food handling gloves must be changed frequently and alsoAafter handling rubbish Bafter every break Cafter cleaning Dall of the above
Which of the following should be observed when clearing tables?a.Directly throw all the food scraps into the waste bins.b.Clear away the condiments after the first course.c.In case of spillage, use an unused napkin to cover the wet area.d.It is seems the diner is done, ask if the plates can be cleared.
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