Where should trolleys be positioned?AIn the middle of an isle.BWhere it will not disrupt the flow of service.CIn the beverage pass.DAt the reception of the restaurant.

Which one of the following is unlikely to be used when serving Guests?ACheese trolleyBDessert trolleyCWater trolleyDWhisky trolley

What should be remembered when serving food from trolleys?AEquipment and cutlery used should be used repeatedly.BAnything used should be hygienic and beautifully presented.CThings used to serve your Guests with should be used by all your colleagues during one shift.DEquipment and cutlery used to serve the food should be washed once a day.

Juan and Therese each own a Taco restaurant in the town of Burritoville. The town is3km long. Juan is located 1km along the town, and Therese is at 3km along (see thefigure below). 300 Consumers are uniformly located along the town (between 0 and 3).Consumer i’s utility derived from dining at restaurant j is given byui j = u − t|xi − y j| − p j,where j = 1, 2 indicate the two restaurants, t is the per unit cost of travelling along thetown, xi is the location of consumer i, y j is the location of restaurant j, and p j is theprice of restaurant j. Each consumer eats a meal at exactly one restaurant. Restaurantscompete with each other by simultaneously choosing prices. Each restaurant has constantmarginal costs of c and no fixed costs.

What is common in these places where they are placed?

A restaurant has located itself in the countryside. What is the disadvantage of this?